1. Roasted Chickpeas (Crispy & Flavor-Packed)
Toss cooked chickpeas with olive oil + paprika + garlic + salt.
Roast until crispy.
Protein: ~6g per ½ cup
Flavors: BBQ, chili lime, curry, garlic herb.
10 Vegan High-Protein Snack Recipes
Reviewed by mediamingles
on
November 20, 2025
Rating:
Reviewed by mediamingles
on
November 20, 2025
Rating:

No comments: