10 Indian Vegetarian Breakfast Recipes for a Healthy Start to Your Day

 

Breakfast is often called the most important meal of the day — and in India, it’s also the most delicious! From crispy dosas in the South to fluffy theplas in the West, Indian breakfasts are full of flavor, nutrition, and comfort.

If you’re looking to make your mornings healthier and tastier, here are 10 easy and nutritious Indian vegetarian breakfast recipes that are perfect for everyday cooking.

1. 🥣 Poha (Flattened Rice)

A light yet filling dish made with flattened rice, poha is one of the most loved Indian breakfasts. It’s quick, healthy, and easy to customize.

Ingredients: Flattened rice, onions, mustard seeds, curry leaves, turmeric, lemon, and peanuts.
How to Make:

1. Rinse poha lightly.
   
   

2. Sauté mustard seeds, onions, green chilies, and curry leaves.
   
   

3. Add turmeric, salt, and poha.
   
   

4. Mix well and finish with lemon juice and coriander leaves.
   
   

💡 Tip: Add green peas or grated carrots for extra nutrition.

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