Peach Cobbler Recipe

 

Peach Cobbler Recipe – A Sweet & Comforting Dessert

Peach cobbler is a classic Southern dessert that combines juicy peaches with a sweet, buttery crust that melts in your mouth. Whether you’re using fresh summer peaches or canned ones, this easy peach cobbler recipe is perfect for family gatherings, potlucks, or simply a cozy night at home.

In this post, you’ll learn how to make a homemade peach cobbler from scratch with simple ingredients and easy-to-follow steps.

Why You’ll Love This Peach Cobbler Recipe

• Easy to Make: No complicated steps or special baking equipment required.
  
  

• Versatile: Works with fresh, frozen, or canned peaches.
  
  

• Perfect Texture: Juicy peaches with a golden, buttery topping.
  
  

• Crowd-Pleaser: Great for parties and holidays.
  
  

Ingredients You’ll Need

For the Peach Filling:

• 4 cups fresh peaches (peeled and sliced) or 2 cans (15 oz each) of sliced peaches (drained)
  
  

• ½ cup granulated sugar
  
  

• 1 teaspoon lemon juice
  
  

• 1 teaspoon vanilla extract
  
  

• ½ teaspoon cinnamon (optional)
  
  

For the Cobbler Batter:

• 1 cup all-purpose flour
  
  

• 1 cup granulated sugar
  
  

• 1 tablespoon baking powder
  
  

• ¼ teaspoon salt
  
  

• 1 cup milk
  
  

• ½ cup unsalted butter (melted)
  
  

Step-by-Step Instructions

Step 1: Prepare the Peach Filling

1. If using fresh peaches, peel and slice them.
   
   

2. In a medium bowl, mix peaches with sugar, lemon juice, vanilla extract, and cinnamon. Set aside for about 10 minutes to allow the juices to develop.
   
   

Step 2: Make the Cobbler Batter

1. In another bowl, whisk together flour, sugar, baking powder, and salt.
   
   

2. Stir in milk until smooth.
   
   

Step 3: Assemble the Cobbler

1. Preheat your oven to 375°F (190°C).
   
   

2. Pour the melted butter into a 9x13-inch baking dish.
   
   

3. Pour the batter over the butter – do not stir.
   
   

4. Spoon the peach mixture evenly over the batter. Again, do not stir – this helps form the cobbler’s signature crust.
   
   

Step 4: Bake

Bake for 40–45 minutes, or until the top is golden brown and bubbly.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  
  

• Drizzle with caramel sauce for extra indulgence.
  
  

Tips & Variations

• Frozen Peaches: Thaw and drain them before use.
  
  

• Gluten-Free Option: Use a gluten-free all-purpose flour mix.
  
  

• Spiced Version: Add nutmeg or cardamom for a warm flavor twist.
  
  

Frequently Asked Questions

1. Can I make peach cobbler ahead of time?
Yes! You can prepare it in advance and reheat it in the oven at 350°F for about 15 minutes.

2. Can I use canned peaches?
Absolutely. Just make sure to drain the syrup before adding them.

3. How to store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Final Thoughts

This homemade peach cobbler recipe is sweet, buttery, and irresistibly comforting. Whether it’s peach season or you’re using canned peaches in the winter, this dessert never fails to impress. Try it today and enjoy a taste of Southern comfort at home!